Ran 3 more miles today...

....and pruned two butterfly bushes into submission while Brent ninja'd all the branches away. Then, we made a trip down the mountain to a nursery where we got a Brown Turkey Fig, 2 perennial geraniums, and an Indian Holly Fern.  B dug holes for me in the back shade garden for the last three and planted the Fig for me in the front sunny area.  Meanwhile, I cooked oven roasted chicken thighs with lemon, onion and thyme with roasted cauliflower and maduros for tomorrow. For tonight, there was rice, grilled asparagus and tuna, along with roasted portobello mmushrooms, all flavored with a soy/ginger/lime/fish sauce/sesame oil dipping sauce.  Pretty good, I have to say!  But....it is back to work tomorrow.  Enjoy your week - c