Korean Beef
1.5 - 2 pound beef sirloin or flank steak, thinly sliced
1/3 cup soy sauce
2 1/2 T sugar
1/4 c chopped green onion
2 T minced garlic
1/2 t minced ginger
2 T sesame seeds
2 T sesame oil (optional)
1 T rice wine
1/2 t black pepper
Mix all ingredients and allow beef sliced to marinate covered in fridge for at least 1 hour.
Lightly oil Korean grill plate, then place directly on burner and preheat over med high heat.
Remove meat from marinade and quickly grill, until cooked through, about 2-3 min per side.
Asian Cucumber Salad
Seedless Cucumber, thinly sliced (ribbons with mandolin or veggie peeler are nice if you want to go to the trouble!!!)
1/4 c seasoned rice vinegar
1/2 t sesame oil
2 T sesame seeds, toasted
1/4 c green onions, chopped
2 t grated ginger
Pinch of sugar
salt and pepper to taste
Mix dressing. Toss cucumbers in and chill at least 15 min, up to one hour.
Looking pretty professional! :)
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