Sunday, October 7, 2012

Playing with my latest toy!!!

Korean cast iron grill pan!
Apron ah lah B!!!!!
Here we go!
Concentration required.
Bok choy, ginger noodle soup, Korean beef.  Yummy!!!
Asian Cucumber Salad...crunchy and delicious!

Korean Beef
1.5 - 2 pound beef sirloin or flank steak, thinly sliced
1/3 cup soy sauce
2 1/2 T sugar
1/4 c chopped green onion
2 T minced garlic
1/2 t minced ginger
2 T sesame seeds
2 T sesame oil (optional)
1 T rice wine
1/2 t black pepper
Mix all ingredients and allow beef sliced to marinate covered in fridge for at least 1 hour.
Lightly oil Korean grill plate, then place directly on burner and preheat over med high heat.
Remove meat from marinade and quickly grill, until cooked through, about 2-3 min per side.
Asian Cucumber Salad
 Seedless Cucumber, thinly sliced (ribbons with mandolin or veggie peeler are nice if you want to go to the trouble!!!)
1/4 c seasoned rice vinegar
1/2 t sesame oil
2 T sesame seeds, toasted
1/4 c green onions, chopped
2 t grated ginger
Pinch of sugar
salt and pepper to taste
Mix dressing. Toss cucumbers in and chill at least 15 min, up to one hour.

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