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| Blueberry banana muffins from Ruthie's recipe (see below)! |
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| Blueberries from MY bushes! |
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| Delicious fresh eggs from Julia! |
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| Fried to perfection by Bentie, with a double yolk!!! |
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| Silly dog with floppy ears (and, yes he could fit in his bed if he weren't a goof ball!!!)! |
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| Special blue surprise from dear Kay! |
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| More blue from Trina and B! Not to mention B's Mojito! YUM! |
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| A house with a blue door! |
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A hike to Gregory Bald, in June, with blooming flame azaleas, EVERYWHERE, with B!
Ruthie's Blueberry Buttermilk Bread |
3/4 cup low fat buttermilk none - 1/2 cup packed brown sugar (depending on taste)
1/4 cup cannola oil 2 large eggs 1 cup mashed bananas
1 1/4 cup whole wheat flour 1 cup all-purpose flour
1 1/2 teaspoon baking powder 1/2 teaspoon baking soda
1/2 teaspoon salt 1 teaspoon cinnamon
1/4 teaspoon ground nutmeg 1 1/4 cups blueberries, fresh or frozen
Preheat oven to 375 for loaf, 400 for muffins. Coat 5X7 loaf pan or muffin tin with cooking spray. Whisk buttermilk, eggs, brown sugar and oil in large bowl. Add mashed bananas. Whisk together dry ingredients. Fold dry into wet ingredients, til just combined. Fold in blueberries. Place batter in pan. Bake til golden and wooden skewer inserted in center comes out clean...about 50-60 minutes for loaf, 20-25 minutes for muffins. Enjoy!! Thanks, Ruthie.
What makes you ridiculously happy????? - c
Lots of yum in there! And lots of beautiful blue! And I still need to bring Karma a bigger bed! ;)
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